In recent years, there has been a steady increase in the prevalence of caramel flavor in food and drink products throughout the United States. Part of the unique confection's rise in popularity is because of its versatility, which allows it to serve as a great pairing for a variety of dishes and beverages.

While the caramel has a distinctive taste, there is a great deal of variability between recipes that is based on the mixtures of sugars, milk, fat and the temperature that the caramel is flavored. Through the development of our caramel we have created a range of flavorings that are perfect for a diverse array of dishes, beverages and palates.

Our flavor profiles include:

Crème Caramel: creamy, dairy with sweet brown notes Caramel: creamy, sweet, buttery, with cooked brown, vanilla notes Salted Caramel: sweet and salty with a buttery brown nuance Vanilla Caramel: sweet, vanilla beany and creamy Cooked Caramel: mildly scorched buttery and dairy character Butter Caramel: creamy, dairy with mild butterscotch notes Milk Caramel: sweet, creamy with mildly cooked dairy notes Caramel Toffee: sugary-molasses notes with dairy and vanilla background

Caramel can serve as the perfect complement to a variety of foods given its ability to sweeten and intensify other flavors. We have found that some of the most popular flavors to complement with caramel are:

Vanilla Chocolate Pecan Apple Raspberry Hazelnut Peanut Butter Almond Coconut

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