 Flavor characteristics can now be precisely created with SavoryPlus™. Flavor components are isolated and rearranged without limitations, simulating authentic fresh-cooked meat and savory flavors, as well as creating new and unique ones.
Using the primary building blocks of mouthfeel, aroma and taste, Ottens' SavoryPlus™ delivers an unsurpassed creative freedom for improving the organoleptic flavor quality of new and existing products. Separately, a cooked note is created through the processed flavor technology (relying on pH levels and processing heat load) to provide the target meat taste. From the microwave to the grill, unsurpassed application versatility makes SavoryPlus™ the perfect ingredient for all savory applications. |
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