Sodium reduction technology is nothing new. Flavor companies have tried to create functional, cost-effective and good tasting substitutes for years — with mixed results. Ottens performed multiple years of extensive testing using our exclusive FOCUS process. The culmination of this research: Ottens Plus Alt-Salt!
This unique method of flavor creation combines computer modeling and sensory data to optimize flavor profiles and cost points. Through this process we paired our new salt replacers with the power of Ottens Plus InhiBitter and developed a solution so effective that the results have even surprised us.
Benefits of Ottens Plus Alt-Salt include:
- Clean tasting without bitter off notes
- Economical
- No added MSG, Glutamic Acid or Ribotides
- Can be used topically and in liquid applications
- 20 to 65 percent sodium reduction
- Natural, Natural & Artificial, Kosher/Halal certified, Non-GMO, Vegetarian, Vegan
- Heat stable
To date, we have successfully incorporated Ottens Plus Alt-Salt into the following applications:
- Broth/Soups
- Snack Seasonings
- Meat/Deli
- Sauces/Gravies
- Chips
- Bread/Croutons
- Meat Analogs
- Cottage Cheese
- French Fries
Click here to view our frequently asked questions (FAQs).
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